ON TAP
Food Menu
$17
Grazing Board
Dry cured meats, Brie & Smoked Gouda, Sweet peppers, Olives, Dried Fruit & Pickles
$17
$6.5
Crisps & Hummus
Baked pretzel crisps with Mediterranean spiced hummus.
$6.5
$13
Spinach Dip
Served hot with fresh El Santo tortilla chips.
$13
$8.5
Soft Warmed Pretzel
Bavarian & Jalapeno Cheddar served with grainy mustard. Locally made by West Coast Pretzel Co.
$8.5
$5
Scarlitos Cookies
Assorted gourmet cookies
$5
$8.5
Beef Jerky - Queens Meats
Local New West Butcher
$8.5
Non-Alcoholic & Other Alternatives
Non-Alcoholic
$3
Another Beer Co.
Hop Water (Citra & Mosaic)
$3
$4
Callister Soda
Cream Soda, Hibiscus Lemonade, Strawberry
$4
$5
Nonny Beer
Alcohol-Free, Pale ale & Pilsner
$5
$4
Four Non-Blondes
Ginger Beer with Hibiscus. Collab with Provincial Spirits. Limited Supply
$4
Alternatives
$8
/
$12
White Wine
Dry, crisp & refreshing. France
$8
/
$12
$8
/
$12
Red Wine
Organic, Malbec, medium bodied. Argentina
$8
/
$12
$9.5
Cider
WindFall Cider
$9.5
$12 2oz
Old Fashioned
Bourbon, angustora bitters, demerrara syrup, orange peel twist & candied cherry
$12 2oz
$14 2oz
Pink Peppercorn Margarita
Szechuan pepper infused Teremana Resposado,grapefruit & lime, garnished with a pink peppercorn grapefruit wedge.
$14 2oz
$11 2oz
Gin & Tonic
Wallflower - Odd Society Gin & FeverTree Tonic
$11 2oz
Seaside - Hendricks Neptunia Gin & Sparkmouth Dry Tonic